This Very Very Fancy Las Vegas Dinner Will Cost $10,000
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While there is hardly a shortage of ultra-luxe experiences for Las Vegas’s most coveted high-rollers, a new dining series hosted by the Wynn Las Vegas casino sets a price tag orders of magnitude higher than the typical wine-and-truffle prix fixe menu. Wynn is partnering with Domain H. William Harlan — the Napa Valley wine magnate behind the wineries of Harlan Estate, Bond, and Promontory — for an ultra-exclusive wine dinner series.
Priced at $10,000 per person, each reservation is capped at 20 seats and will be hosted in a variety of unconventional settings, including the resort’s two-story Encore Duplex Suite and the 18th hole of the Wynn Golf Club.
Following a Krug Champagne reception, diners at the September 10 dinner will be escorted to the two-story Encore suite for dinner by SW Steakhouse executive chef Mark LoRusso. The six-course dinner is replete with all manner of seafood, shaved truffle, and Kobe beef and each course will be accompanied by a specially paired vintage wine from Harlan Estate.
In October, Delilah’s executive chef, Joshua Smith, will plan a multi-course dinner on the 18th hole of Wynn Golf Club — bypassing the typical $750 greens fee. Each course will similarly be paired with one of five vintage wines in Bond’s Grand Cru portfolio. Last, in November, Mizumi’s executive chef Min Kim will prepare a multi-course dinner to be served at a yet-to-be-disclosed location with a pairing of Promontory wines.
The extravagant $10,000 price tag includes not only wine — each bottle runs about $850 — and dinner. Also included in the ticket price for each event is a one-night stay in a Wynn Tower Suite room and immediate membership to the winery’s wine club in California.
