Las Vegas restaurants from L.A. chefs and restaurateurs
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Kris Yenbamroong opened a new restaurant in the Virgin Hotels in March. It's the latest venture of L.A. chefs and restaurateurs opening restaurants in Las Vegas. In 2019, more than 42 million people visited Las Las. Vegas raked in more. than $10.3 billion in gambling revenue. Las Nevada tourism is expected to bounce back quickly post-pandemic. Hotel room occupancy is already back to 95% on the weekends. Larger staff of hospitality workers gives Vegas restaurants an advantage. Chefs Ray Garcia, Roy Choi, Alvin Cailan, Angelo Auriana, David Chang, Bruce Kalman, Bricia Lopez, Mary Sue Milliken and Susan Feniger have all opened restaurants there in last five years.
There are many chefs from Los Angeles who are moving to Las Vegas.
Las Vegas restaurants from L.A. have to understand who they are catering to.
Resorts World Las Vegas has restaurants from L.A. chefs and restaurateurs. Bellagio has Spago by Wolfgang Puck. Cosmopolitan has Eggslut by Alvin Cailan. Mandalay Bay has Border Grill and BBQ Mexicana by Susan Feniger and Mary Sue Milliken and Lupo by Wolfgang Pucks. Wynn Las Las. Vegas: Delilah by h.wood Group, Urth Caffe. Virgin Hotels: Night + Market by Kris Yenbamroong, Kassi Beach House by Nick Mathers, Afters Ice Cream.
