Cronut Inventor Dominique Ansel Opens Las Vegas Bakery
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Dominique Ansel opened his first West Coast bakery on Friday, October 21. The first new Cronut flavor is Lucky Cherry Chambord and Caramelia. It took two months to create the Cronuts. The bakery offers croissants, macarons, chocolate shot glasses filled with Madagascar vanilla milk, hand-torched frozen s’mores, and baked-to-order mini Madeleines. There is also a selection of savory sandwiches and quiche. Anel's bakery is located next to the Gordon Ramsay Pub. He also sells nitro cold brew, double espressos,
Dominique Ansel Las Vegas at Caesars Palace is open from 7 a.m. to 9 p.M. daily.
