Sahara Las Vegas To Host Dinner Prepared by Celebrity Chef Alicia Shevetone
$6,000 Welcome Bonus
Guests will experience an Exclusive Mexican Cuisine Pop-Up at Zeffer’s Café
Celebrating Hispanic Heritage Month, SAHARA Las Vegasis hosting an exclusive Mexican-inspired pop-up experience by Chef Alicia Shevetone at Zeffer’s Café on September 16.
Renowned for her extraordinary pop-up experiences and savory recipes, the star of Sin City Kitchen has amassed a following in more than 100 countries. Chef Alicia is the renowned author of Italian Cookbook for Two and the creator of Dink Cuisine, a food and entertainment organization curating culinary experiences across print, digital, social, and live media.
“Chef Alicia Shevetone is one of the city’s most noteworthy and creative culinary minds,” said Anthony Olheiser, vice president of food and beverage, SAHARA Las Vegas. “The pop-up experience will truly be a night to remember, and we look forward to welcoming guests to experience all of the fine cuisines for themselves.”
Attendees will enjoy a decadent six-course dinner served with tempting drink pairings and a meet and greet with the world-famous celebrity chef.
The full menu:
Amuse Bouche
Shrimp Ceviche Verde
Paired with the Tropical Paloma made withCazadores Reposado Tequila, Giffard Pamplemousse Liqueur, guava syrup, lime juice, Q Grapefruit Soda
First Course
Chicharrones “Pork Belly” with spicy Serrano salsa
Second Course
Ahi Tostada with avocado puree, salsa Macha, toasted sesame seeds
Third Course
Birria Torta Ahogada with fresh tomato sauce
Paired with the Oaxacan Old Fashioned made with Kimo Sabe Añejo Mezcal, Sierra Norte Whiskey, spiced Demerara syrup, Firewater bitters, Angostura bitters
Fourth Course
Costillitas con Nopales with tomatillo and Chile de Arbol salsa
Dessert Course
Tamal de Chocolate
Paired with the Dole Whip Margarita made with Casamigos Reposado Tequila, pineapple soft serve
SAHARA Las Vegas will host the Mexican-inspired pop-up experience by Chef Alicia Shevetone at Zeffer’s Café beginning at 6 p.m. on September 16. Tickets are available for $120 per person, and due to limited space for the event, only 50 tickets will be sold. Guests must be 21 years or older to attend. For additional information and to purchase tickets, click here.
