#James Trees

Review Journal

Chef James Trees to open Bar Bohème in downtown Las Vegas

Chef James Trees - chef-owner of Esther's Kitchen, a James Beard Award finalist and a leader in the renewal of downtown Las Vegas - is opening a French bistro and a companion bar, he shared exclusively with the Review-Journal. The bistro, called Bar Bohème, will occupy a former transmission garage on Main Street in downtown, not far from Esther's…
Travel
Chef James Trees to open Bar Bohème in downtown Las Vegas
Review Journal

Spiedini Fiamma Italian Bistro opens at Summerlin’s Rampart Casino

Spiedini Fiamma Italian Bistro opens at 5 p.m. Wednesday on the promenade connecting Rampart Casino with the JW Marriott in Summerlin. Spiedini offers a blue and white coastal look, a wrap terrace adjacent to waterfalls and koi ponds, a menu of Italian standards, a list of Italian wines and cocktails made using Italian spirits. On Sundays and…
Travel
Spiedini Fiamma Italian Bistro opens at Summerlin’s Rampart Casino
Wild Casino
Review Journal

Las Vegas wine scene: 5 spots to enjoy a glass or a bottle

When it comes to the grape or the grain, Las Vegas goes for the grain. Vegas is a booze city, a spirits town. You can't swing a shaker without hitting a craft cocktail. As for the grape? Vegas wine culture has never been as extensive or diverse as Vegas cocktail culture, for reasons ranging from the lack of a nearby wine region to casinos tending…
Travel
Las Vegas wine scene: 5 spots to enjoy a glass or a bottle
Review Journal

Esther’s Kitchen moving to new location in Las Vegas

James Trees' creative take on Italian cuisine has made Esther's Kitchen one of the most lauded independent restaurants in Southern Nevada ever since it opened in 2018. And a busy one, to boot. So busy, in fact, that the popular Arts District destination is moving from its Casino Center Boulevard location into a larger space just a block away on…
Travel
Esther’s Kitchen moving to new location in Las Vegas
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Los Angeles Times

Las Vegas restaurants from L.A. chefs and restaurateurs

Two halves of a split lobster tail intertwine like lovers. Both sides arch upward, balancing atop a mound of noodles tangled around bean sprouts and shards of green onion. This is the same pad Thai you can order at Kris Yenbamroong's three Night+ Market restaurants in Los Angeles, only this version is gilded with a fat lobster tail, and you eat it…
Travel
Las Vegas restaurants from L.A. chefs and restaurateurs
Robb Report

Delilah Brings Celeb-Favorite Supper Club to Las Vegas’ Wynn Casino

When the Delilah supper club opens at Wynn Las Vegas in July, you can expect champagne-fueled nights, live entertainment and celebrities galore. This won't be surprising because the original Delilah in West Hollywood was created by The H.wood Group, the hospitality scene-makers whose regular clientele has included Drake, Kendall Jenner and Justin…
Religion
Delilah Brings Celeb-Favorite Supper Club to Las Vegas’ Wynn Casino
Robb Report

Viva From Ray Garcia Opens in Las Vegas Showcasing Modern Mexican Food

Ray Garcia, the acclaimed chef who created modern Mexican marvels Broken Spanish and B.S. Taqueria in Los Angeles, is opening a restaurant in Las Vegas. So we should start by discussing the chicharrón. ¡Viva! , Garcia's 235-seat stunner at the new Resorts World Las Vegas, a $4.3 billion casino property that debuts June 24, will serve the chicharrón…
Travel
Viva From Ray Garcia Opens in Las Vegas Showcasing Modern Mexican Food