#Cronut

It's time again for the Year in Eater - where we look back at the last twelve months of Las Vegas's restaurant scene. We reached out to Vegas's finest food writers, reporters, and bloggers to get their takes on local trends, recent standouts, and notable newcomers. Here, they weigh in on the openings they were most excited for in 2022. Kaiseki…

Creative confectioneries, decadent desserts and, of course, the Cronut® have arrived at Dominique Ansel Las Vegas at Caesars Palace. James Beard Award-winning pastry chef Dominique Ansel has opened his bake shop and introduced his only-in-Vegas "Lucky 7" collection, Cookie Shots, Frozen S'mores, the Cronut® flavor of the month, and more to the…

Two Las Vegas resorts just south of the Strip are adding new towers. M Resort is building a second tower that will bring another 384 rooms to the current 390, for a total of 774. The $206 million expansion also will include new meeting spaces and amenities. Less than a mile away, plans have been approved for Silverton to build a five-story,…

Ansel also debuted a capsule collection of pastries that can only be found here By 6 a.m. on Friday, October 21, devoted fans from around the country lined up to enter Dominique Ansel Las Vegas at Caesars Palace - the first and only location on the West Coast and one of four in the world. The James Beard Award-winning pastry chef is best known as…

Plus, Lotus of Siam and Echo and Rig set opening dates Dominique Ansel shook the doughnut world when he invented the Cronut, a fried and frosted croissant-doughnut hybrid with flaky layers. Nearly ten years later, he is finally opening a Las Vegas location for his pastry shop and bringing his treats to the Las Vegas Strip. The Cronut flavors vary…

While the lure of the casino may draw some to Las Vegas, the bounty of impeccable dining options has made The Strip a food paradise. Infamous chefs and legendary restaurants are waiting to satisfy that craving. In a recent announcement, Caesars Palace is proud to welcome Dominique Ansel Las Vegas to its culinary offerings. As one of the world's…